Category Archives: Cancer Prevention

Early Detection of Lung Cancer: What’s New and Who’s at Risk?

A year ago this month, my father died of lung cancer. He was a non-smoker, did not consume alcohol, and lived a healthy lifestyle. From the time he was diagnosed to the time of his passing, it was less than two and half months. Sadly, like my father, countless individuals are at an advanced stage of the disease at the time of diagnosis, ending up with little time.

Lung cancer is the leading cause of cancer-related death worldwide. Patients with lung cancer are often symptomless yet have poor prognosis. In contrast to advances in the screening of breast, prostate and colon cancer, progress with early detection of lung cancer is falling behind.

Update on lung cancer screening

Currently, there is no well-accepted routine for lung cancer screening. Lung cancer is diagnosed mainly by:
1. Chest X-ray: less effective at an early stage, and less costly.
2. Computed Tomography (CT): significantly more sensitive than chest X-ray for identifying lung cancer when it’s small and asymptomatic; however, it’s expansive, and not feasible for large population screening. Due to its sensitivity, of course, abnormalities revealed by CT scan are not all cancerous.

Other tests and promising methods include (but are not limited to):
1. Sputum cytology: used to check mucus brought up from the lungs by coughing;
2. Biopsy for area(s) of abnormality: effective though risky;
3. Lung cancer biomarkers: Although numerous biomarkers for lung cancer have been studied, their specificity and sensitivity are disappointing clinically.
4. Auto-fluorescence bronchoscopy: used to help detect mucosal changes of early lesions that may appear subtle on normal bronchoscopy;
5. Molecular screening for transformation of bronchial epithelial cells.

Advances in lung cancer screening are still underway. Despite the problems with various tests, early detection can be a life-saving decision, particularly for people at higher risks.

Lung cancer risk factors include:

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-  passive smoking
-  family or personal history of lung cancer
-  lung diseases (e.g. pulmonary tuberculosis, chronic obstructive pulmonary disease, pulmonary fibrosis)
-  radon exposure
-  asbestos exposure
-  environmental pollution
-  certain occupational exposures (e.g. arsenic, chromium, nickel, soot, and tar)
-  age over 65 years old

Who’s at the highest risk?

Although not everybody who has ever smoked should be over concerned with early detection, individuals with combined risk factors should certainly be encouraged to be proactive. These could include: former or current smokers who actually have incurred damage from their smoking, individuals who have prior history of cancer (even cured), patients who have any lung disease or have been exposed to asbestos or have family history of cancer. These folks are at increased risk for the development of lung cancer. The risk from air pollution is higher for all smokers. Furthermore, given an equal amount of tobacco exposure, women are at higher risk for developing lung cancer than men.

A dose of wisdom

Early detection of cancer is like the timely discovery of a weak yet critical part of a machine. Just as, for instance, your car benefits from fixing the problem early, so does your body.

To learn more information about Lung cancer, check out this booklet:
What do you need to know about lung cancer?

Maximize Summer Fun and Minimize Cancer Risks

Summer danger_3202500746_71aef09d3b_mSummer is a wonderful season for just about everybody. We love to have fun! Whether you are on the beach to soak up some sun, taking a vacation trip with your family, enjoying playing with the kids outdoors, or barbecuing in your back yard, hidden hazards could take your joy away.

Raise your awareness of potential summer dangers

First, the acronym SAFETY can help you become aware of the following potential dangers:

Sunburn and sun over-exposure with its related risks
Allergies and infections (caused by insects, poison ivy, chiggers, etc.)
Food poisoning
Extreme heat, heat stroke, sitting in a hot car
Travel and roadway hazards
Youth-related risks (Children out of school are prone to outdoor accidents.)

6 Unforgettable tips that add to your summer fun!

Now, let’s revise the acronym SAFETY for 6 tips to prevent the above hazards.
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Sunscreen SPF >15 to prevent sunburns, sun-retreat strategies to limit sun exposure
Avoid insect bites by using necessary bug sprays, without over-using insect repellents
Food safety procedures, from storing, cooking and clean water to hand-washing
Enough water to prevent dehydration, and little or no alcohol
Take responsibility for car maintenance, trip preparations, and road hazards.
Youngster’s supervision, babysitter instructions, and emergency readiness.

Being aware of these six kinds of hazards and being able to respond appropriately can help make summer a safe and enjoyable season.

How do you prevent summer hazards and keep safe? We love to hear it! If you like this post, please share it.

Photo credit: by Metal Cowboy

Sharing is caring! More tips on Cancer Prevention Daily

How Much Damage Can the Sun Cause?

Do you know that more than 90% of skin cancer is caused by excessive exposure to the sun? What’s the risk for you to develop skin cancer?

Let’s start with sun exposure. 15-minute sun exposure is enough for the body to generate vitamin D although vitamin D can be obtained from other dietary sources. However, hours of exposure to the sun when less protected can result in serious sun damage. And the biggest threat that the sun poses to our health is its capacity to cause skin cancer.

Sun-damage skin_3044103081_2e267c8a50_mThe sun emits three types of invisible ultraviolet (UV) rays, i.e. UVA, UVB, and UVC. It damages the human skin primarily through UVA and UVB. UVA rays are responsible for rashes, and allergic reactions, while UVB rays, for sunburns. Surely, both UVA and UVB speed up skin aging; yet more seriously, they cause skin cancer. These effects vary with seasons, time of the day and location on the planet related to the sun. For instance, the rays are strongest between 11 a.m. and 3 p.m. in the summer. Threat of UVC rays is negligible, since they are essentially blocked by the ozone layer.

Therefore, the number one risk factor of skin cancer is too much time in the sun. Likewise, a history of spending significant time at tanning salons also increases the risk. By now you know that tanning may give a great look on the surface but caustic harm in the deep.

Other risk factors of developing skin cancer include:

  • A sun-sensitive skin type or fair skin
  • Bad sunburns
  • Family history of melanoma or other skin cancers
  • Personal history of melanoma or any type of skin cancer
  • Having many moles (common or atypical ones)
  • Weakened immunity

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See our S-H-A-D-E advice to protect your skin from sun damage. And follow our 9-characteristic guide to carefully examine your skin once a month and look for any spots that are new or changing.

For more information about Cancer Risks & Prevention, visit CancerPreventionDaily.

Photo credit: by linh.ngân

How to Identify Warning Signs of Skin Cancer: The Nine Most Important Characteristics to Look For

To minimize your risk of developing skin cancer, the best course of action is to know your skin well and exam it regularly. Why? First, skin is the largest organ on the human body and it deserves attention and care. Second, early detection is crucial, especially since some common types of skin cancers are curable (An exception is melanoma, which is malignant and the deadliest.).

Normal moleSkin cancer can occur just about anywhere on the skin, but most often on the areas exposed to the sun — the scalp, neck, face, lips, ears, arms, hands, and legs. It can also appear in odd places, such as between your toes, underneath your nails, and even around your genitals. With that in mind, here are some characteristics on what to look out for, particularly regarding moles, bumps or skin spots:

Melanoma borderSize: Any new or growing blemish bigger than 5 mm (or a pencil eraser).

Border: Moles or bumps with an irregular border or ragged edges.

Melanoma colorColor: A combination of more than one color.

Height: Uneven surface or bumpy appearance.

Asymmetry: Different appearance on one half compared with the other.

Texture: Scaly and hard, or scaly patch of skin not soothed by lotion or other remedies.

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Pain: Failure of sores to heal after a week or two.

Evolution/Change: Any changes in size, border, color, surface and etc.

What to do next?
If you notice any of the above signs, check with your doctor who can let you know whether it’s a benign growth or cancer. If necessary, a biopsy will be performed.

Expert Recommendation: Schedule an annual skin cancer screening.

Image credit: The Skin Cancer Foundation
(Top right: a normal mole; middle: malignant melanoma; and bottom: malignant melanoma)

For more information about Cancer Risks & Prevention, visit CancerPreventionDaily.

Staying Cool in the SHADE — 5 Ways to Prevent Sun Damage

May is National Skin Cancer Awareness Month. Skin cancer is one of most common cancers in our society, although it is one of the most preventable types of cancer. Do you know that more than 90% of skin cancer is caused by excessive and/or unnecessary exposure to the sun?

Everybody loves the sun! However, just like anything else, you can suffer serious consequence from over-exposure. Here I am going to guide you on how you can protect yourself from sun damage. The acronym “SHADE” is a handy way to remember the keys to sun protection.

No. 1
01111332_Sunright BodyBlock SPF 30S stands for Sunscreen application. Use a moisturizer with SPF 15 or higher on a daily basis. Sun Protection Factor 15 provides protection 15 times longer before sunburn. Accordingly, SPF 30 provides protection 30 times longer. Make sure to use sunscreens that block both UVA and UVB.

No. 2
Sun Protc_thumb_2537912340_955014639d_tH stands for Hiding from the sun. Skin is the largest organ in the body; it’s essential to preserve its function. Whether you stroll under the sun or enjoy outdoors adventures, wear sunglasses, a hat, and cover up with loose clothing. Also, make sure your sunglasses have both UVA and UVB blocking properties.

No. 3
A stands for Away from the sun, Staying away from the sun is especially paramount between the hours of 11 a.m. and 3 p.m., because this is when the sun is at its strongest, making this time the riskiest for sun damage.

No. 4
D stands for Defense with antioxidants or daily supplements. Sun damage is characterized by generating free radicals and antioxidants (especially carotenoids) are powerful weapons that fight or “catch” free radicals. Build up your antioxidant defense by eating fresh fruits and vegetables, and by taking a daily supplement. As research indicates, nutritional supplements can alleviate sun damage and ease numerous skin conditions.

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Kid-sun-protect-Thumb_2265423267_593107c999_tE stands for Educate everyone. Remember, E is for education, not entertainment under the sun! Start with children and young adults. Instruct skin care equally to women and men. Regardless of gender and age, we are all exposed to the same sun. These days, the sun is even more unkind compared to two or three decades ago due to changes in ozone protection. Thinning ozone layers in the atmosphere cannot filter out UVA radiation and UVB radiation as well as they could previously. M&F sun protec_thumb_2955868940_b1276b6e6e_tTherefore, skin damage happens earlier and at a deeper level.

Let’s recap the 5 ways that you can protect yourself from sun damage:

Sunscreen should be applied daily.
Hide behind the sun.
Away—stay away from the sun during its most intense hours.
Defense against the sun should include using a daily supplement.
Educate everyone—young and old, men and women.

Take home message:
The acronym SHADE stands for a set of effective weapons against sun damage. Armed with SHADE, you are safe when you enjoy the great outdoors on a nice, sunny day.

Phonto credits: by ktylerconk, Graham and Sheila , and by goodrob13

Anatomy of Canned Foods: There’s More Than Just Food

Canned food_3711818475_26f94af1c7_mDo you have a variety of canned foods stocked in your pantry and/or refrigerator?  Spring cleaning is the time to get rid of them and keep them out of both your pantry and body for good. Nowadays the variety of canned foods ranges from drinks, juice, soups, fruits and vegetables, to fish, meat, and whole chicken. Although canned foods are convenient and inexpensive, they pose specific hazards to your health.

Potential health hazards, particularly cancer risks

Let’s take a peek inside the can:

1. The chemical BPA (Bisphenol A) has been used for years in can liners, other than clear plastic bottles. BPA has been linked to serious health problems such as reproductive abnormalities, diabetes, heart disease, and increased risks for breast and prostate cancer. According to Consumer Reports, “the latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods we tested contain some BPA. …We even found the chemical in some products in cans that were labeled ‘BPA-free’.” (Read the full article here)

Here is the catch: It’s important to know that just because a canned food is organic doesn’t mean it is sold in a BPA-free can. And just because a can is labeled “BPA-Free,” doesn’t mean it has been proven no BPA exists in the can/food.

2. Preservatives and additives are used in canned foods. Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are widely used as preservatives or stabilizers. Yes, they are antioxidants, and add to a food’s shelf life. Still, they pose certain cancer risks. BHA is a possible human carcinogen. BHT may react with other ingested substances, causing the formation of carcinogens. Both BHA and BHT are toxic to the liver and kidneys.

3. Canned foods are processed foods, typically altered from their natural state for convenience and for certain safety reasons. For instance, sodium nitrite is used to preserve color and flavor of meat products. Processed meats carry nitrates and nitrites. They combine with stomach acids and chemicals in foods to form carcinogens. Regular consumption of processed meats is associated with various types of cancer, including lung, colon, esophagus, and liver. Additionally, food companies often use coal tar products (known carcinogens) for coloring and flavoring.

4. Other ingredients (such as salt, sugar/refined sugar, soda) are also found in canned foods. While these products have not been shown to cause cancer directly, they may increase the risk of obesity. Obesity contributes to 20 percent of cancer deaths in women and 14 percent in men. In addition, high intake of salt or refined sugar is also associated with cancer of the breast and upper digestive tract.
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Because children are much more susceptible to any toxins, it is especially important to make sure the food you feed them and the containers and bottles you use to feed them are safe.

The bottom line

When it comes to your health, follow this ABC:

Avoid canned food
Best Buy is fresh food
Consider frozen food

What’s your thought about canned foods? If you like this post, please share it.

Photo Credit: by Srinath TV

Plastics, Potentials, Protection

200px-Recycle001.svgCertain plastic containers and bottles have been linked to cancer risk. Several scientific studies have demonstrated that a biologically active chemical BPA (Bisphenol A) is released from polycarbonate bottles into the bottle content after simulated normal use. BPA can be released when the plastic item is washed, heated, and/or re-used. This impacts adults as well as children.

To protect yourself from serious health problems and cancer risks associated with exposure to BPA in plastic containers/bottles, we previously provided some information and tips in our website and blog. We offer more related topics for your interest:

First, get to know your plastics. The number inside the universal recycling symbol (with three chasing arrows) simply represents the type of plastic being used. For those curious, if you want to explore the chemical structures of these items, go here.

Second, be wise with plastics. Sort out what to use and what to avoid. Noticeably, research suggests that cancer is linked to plastic packaging. With spring cleaning upon us, put some effort into de-cluttering these potential health hazards.

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Caution: Not all plastics are recyclable. Please call your local municipal authority to find out what kind of items gets recycled. Cancer-causing particles can also be found in the air we breathe. Remember we are responsible for our environment.

What’s your thought on plastics?

Picture credit: en.wikipedia.org

Dietary Fats: The Good, the Bad, and the Ugly

Not all fats are bad. In fact, dietary fats are essential for nutrition and health. What really matters is the type and amount of fat you eat. Pull up a chair and let’s go through Dietary Fats 101.

Why is dietary fat necessary?
It’s a source of energy.
It facilitates vitamin absorption.
It makes food taste better.
Importantly, fats serve as a rootstock of calories and nutrients for infants/toddlers during their growth and development.

When is it bad?
When too much consumption contributes to these serious health problems:
1. Heart disease
2. Cancer development
3. Weight gain

How much total dietary fats do you need?
As recommended for an adult, your total fats should be limited to 20-35% of daily calories.

Not all fats are the same.

The “Good Fats”—healthy fats, i.e., monounsaturated and polyunsaturated fats.
S, olive oil_3814726474_8b1f2d9bcd_ssalmon_233231473_1c32f39b54_tGood fats lower risks of cancer and other chronic diseases. But not all “good fats” are created equal. When choosing good fats, quality is another factor to watch out for. Take an example of omega-3 essential fatty acid— the higher its content, the better.

The “good fats” can be found in the following dietary sources: olive oil, certain vegetable oils (such as canola, safflower, and corn), avocados, nuts (almonds, walnuts), fish like salmon and tuna (rich in omega-3 essential fatty acid), and flax seed.

The “Bad Fats”—saturated fats cheese_4297462_78426774bf_thumb
Saturated fats come from butter, cheese, cream (ice cream too), red meat, poultry skin, whole milk, and solid shortening, to name a few sources.

The “Ugly Fats”—trans fats (processed fats, hydrogenated fats)
Fr.Fries n cheese_422692736_b6975bd810_mTrans fats are actual opponents of your health because they raise your risks for heart disease and cancer. If you’d rather not keep company with the “bad fats”, you definitely don’t want to be found at the dinner table with the ugly ones. These ugly fats like to hang out at the local fast food joints or in processed food items. Dietary sources include fast foods, fried foods, margarine, cookies, crackers, donuts, muffins, and shortening, as well as any foods made with “partially hydrogenated oils.”

Now your fat intake regime is clear –

  • Consume good fats.
  • Reduce/replace bad fats.
  • Avoid trans fats as best you can.

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Remember: The key is to replace saturated and trans fats with monounsaturated and polyunsaturated fats, which is more effective in preventing heart disease and cancer than reducing overall fat intake. Your body will enjoy the company.

What’s your thought on dietary fats?

Photo credits: olive oil (by Flavio@Flickr), salmon (by rick ),  cheese (by Joi), and delicious fries (by Joe Shlabotnik )

Trans Fats and Processed Fats: The Consequence

These days, probably everyone knows about the evils of trans fats. But do you know that despite public knowledge, people may not be aware they are consuming a good portion of trans fats? What are trans fats exactly? How do they impact our health? And on a practical note, how do we avoid them?

Trans fats (or trans fatty acids, TFA) are formed through an industrial process called hydrogenation, in which hydrogen is added to liquid vegetable oils to make them more solid. So, they are processed fats. TFA are also found in small amounts in various animal products such as beef, pork, lamb, and the butterfat in butter and milk.

How bad are trans fats?
1. Trans fats raise total blood cholesterol levels, particularly LDL (bad) cholesterol.
2. Trans fats lower HDL (good) cholesterol levels. Higher LDL and lower HDL may increase the risk of heart disease, the leading killer of men and women in the U.S.
3. Trans fats may increase inflammation, a process in which your body responds to injury. It’s known that inflammation plays a key role in the blockage of blood vessels, as well as in the development of cancer.  Trans Fat_1430996646_77cda80359_m

How do you know if the food contains trans fats?
Be careful about the words printed on the food package or Nutrition Facts Label.
Here’s how you should interpret such words:
“hydrogenated”/”partially hydrogenated” = trans fats
“shortening” = containing trans fats
“Trans Fats: 0 grams” = likely and/or actually containing trans fats
or  “Trans Fats: 0 grams” = contains less than 1 gram per serving, meaning if a food package contains several servings, you may end up consuming several grams of trans fats.

What are food sources of trans fats?
Here are some common foods that often contain trans fats :
- Margarine
- Red meats (beef, pork or lamb, esp. as the main dish or processed food)
- Cookies and crackers
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- Microwave popcorn
- White bread
- Fast foods (e.g. fried chicken, biscuits, fried fish sandwiches, French fries, etc)
- Foods at many restaurants

If you eat out a lot, be cautious, as there are no food labels that come with your meal, and many restaurants use trans fats. The lack of regulations for labeling restaurant foods could be profitable for the restaurants, yet hurtful to your health.

You can also check out 10 Surprising Foods That Contain Trans Fats.

Here is the problem:
It is hard to evaluate the trans fats content in food items, thereby making consumption difficult to monitor. For example, do you know what you get from one doughnut at breakfast? More than 3 grams of TFA.  How about one large serving of french fries? More than 5 grams of TFA.

Although the FDA requires trans fats to be listed on the nutrition label, there are no labeling regulations for fast foods or restaurant foods. So, foods containing the unhealthy fats can even be advertised as “cholesterol-free” and “cooked in vegetable oil.” Plus it’s easy to be fooled, because food labels can read, “Trans Fats: 0 grams” when actually those foods contain trans fats. Needless to say, many folks are misled by marketing tricks or advertisements that often disguise lies under a thin veneer of facts.

Solutions:
Only you can say “NO” to trans fats, which is the most effective one.

In addition, limit trans fats intake to less than 1 percent of your total calories per day, as the American Heart Association recommends. This means if you need 2,000 calories a day, you should consume less than 2 grams of trans fats (i.e. less than 20 calories trans fats).

Photo Credit: by Mykl Roventine

The Dirt on Household Cleaners: Hazardous or Beneficial?

Are you ready for the Spring Cleaning? What cleaning products do you use to make your home clean and sparkle? Without realizing it, people have put health hazards in their homes while using many popular cleaners. Additionally, they may use spray bottles with these potentially toxic chemicals that go into the air they breathe. With tiny droplets and residue, the risks are substantially increased from asthma to cancer.

What’s hiding in those “cleaning agents”?

Toxic ingredients in household cleaning products contain carcinogens, i.e., cancer-causing chemicals, in addition to endocrine disrupters and neurotoxins. Several carcinogens, classified by the International Agency for Research on Cancer (IARC), are commonly found in household cleaners. Here are some examples:

A carpet cleaner may contain perchlorethylene, a known carcinogen.
A paint stripper may contain methylene chloride, listed as a possible human carcinogen.
Moth balls and moth crystals contain either naphthalene or paradichlorobenzene, listed as a possible human carcinogen.
Laundry detergents may contain trisodium nitrilotriacetate (NTA), listed as a possible human carcinogen.

Other known carcinogens such as benzene, formaldehyde, vinyl chloride, and carbon tetrachloride are also present in household cleaning products. (Learn more about their cancer-causing properties in this in-depth article “Eliminate Cancerous Roots in Our Homes”)

The ugly truth is that it often takes years and decades to develop cancer, through continual exposure to hazardous chemicals or even possibly long after chronic exposure. It’s such a sad consequence, given the fact that, with the right knowledge, we can control the exposure and avoid cancer risks discussed here.
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What paths do these toxins travel?

1. They can remain on any surface you’ve cleaned.
2. They can enter your body via inhalation, contact, or possible ingestion.
3. For a pregnant woman, these chemicals or toxins can migrate through her own body into that of her baby, where they can damage the developing brain or other organs. As a result, a baby could be born with a defect or illness.
4. They can cycle back into your home. Although you may feel safe after watching the used chemicals disappear down the drain or toilet, it is possible for them to leach back into the tap water systems.

The point is — Even if the amounts are tiny, they can build up over time, contaminating the water we use to drink or cook, shower in, and wash our clothes and dishes. So, make sure what you’re using at home is safe, not just convenient. Think before you pour any chemicals down the drain.

More importantly, take action to protect yourself and your loved ones. Go through your household cleaners, such as bathroom disinfectants, glass cleaners, drain cleaners, oven cleaners, dish detergents, garden pesticides, paints, paint strippers, stain removers, furniture polish, detergents, degreasers, and even flea powders. Check to see if any toxic and cancerous ingredients are present, and safely eliminate them.

Check our website for options.