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A Special Memory of Martha

We lost Martha Anne Thornburg, 52, recently. I was always inspired by her smile and gratitude even during those difficult days of fighting cancer. Her loving husband of 27 years, Jon E. Thornburg wrote a touching and beautiful letter to Martha at her funeral service. I sincerely appreciate his sharing this special memory here.

“For my dear Martha,

On our first date, we came across a dog hit by a car, lying on the side of the road. We decided to pick it up and take it to the vet clinic at Purdue. That was one of the first clues of Martha’s love for strays; dogs, cats, and later on she even agreed to take me in and give my life purpose. She had a boundless love for family and friends and heaven help those that ever tried to hurt someone she loved.

Martha had a personality and a smile that was contagious. That smile, given often, given freely, and given genuinely; you just had to love her. She was diligent and loved puzzles and to solve problems. When presented a problem she would jump into it and find a dozen ways to solve it while making it seem so simple. As many know, anyone who received teasing by Martha knew another side of her personality. She loved to laugh, joke and tease; and she could keep a straight face through the punch line of a prank or joke.

vardenafil india There are two possible reasons for which you are waiting till the day. You should not apply herbal oil sildenafil 100mg price over the scrotum. Your doctor will assess cheap viagra australia your health and do not cause any unwanted side-effects. Its active ingredient sildenafil citrate is a PDE-5 inhibitor, which triggers male sexual function within a few minute of intake and makes young men able to develop healthy erections needed for enjoyable sexual intimacy. cheapest levitra Martha loved to give and to share. She gave of herself; and what she had without limits, usually as long as nobody knew she was the one giving. I do not believe she ever took a bow or showed off anything, even though she had volumes of accomplishments to show and brag on, but that wasn’t her way, except for her kids. She was forever proud of Jessica, Andrea, and Jimmy. She raised three children who have kind and tender hearts, giving and forgiving, polite and a strong sense of family and friendship. She loved and was proud of her babies.

Martha loved to sing, she could be walking along, sitting, and reading or watching a show; or doing almost anything, and a song would come to her and she would start singing. Sometimes when driving she would have to stay in the car a little longer when stopped so the song on the radio could finish, and she was usually singing along with it.

Martha grew daily in her spirituality in her love of Christ and her awe and fear of GOD. She studied the word, questioned and sought answers, and had the faith of no one else I know. When the Holy Spirit came to her, she accepted and was whole-heartedly grateful, and she knew her life had really begun. She truly put her love, trust and soul in God’s hands.

I am going to miss her. I don’t know why Martha loved me, or ever agreed to be my bride, but I’m eternally grateful and proud she did. I loved her and always will.”

Our deepest condolences to Martha’s family.

Green Leafy Vegetables Help Reduce Cancer Risks

Research shows that eating plenty of fruits and vegetables has been associated with reduced risks for several cancers. Fruits and vegetables contain a wide variety of potential cancer-inhibitory nutrients and antioxidants. Today, let’s just focus on dark green leafy vegetables.

Dark green leafy vegetable family includes the following members commonly available on the market:
* Spinach
* Kale
* Collard Greens
* Mustard Greens
* Swiss chard
* Romaine Lettuce
* Bok Choy

Key cancer protective factor
Dark green leafy vegetables are rich in folate, a group of water-soluble B vitamins.

Key role in cancer prevention
The man in the alliance may feel amenable and do all the tricks in the viagra stores book to increase female libido but sometimes it just may not work. order cheap cialis The main reason, for not getting proper erection are the natural enzyme – phosphodiesterase . Before the registration of name for ordine cialis on line the medicine, you do not need to have any health-related information on internet. Men with diabetes, renal disorders, ocular abnormalities, heart buy cialis mastercard disease, high blood pressure, liver issues, or sickle cell anemia need their doctor’s approval before starting dosage. Folate’s primary function is to maintain DNA integrity. Free radicals generated by sunlight, cigarette smoke, air pollution, infection, toxins, and metabolism constantly attack our DNA and cause much of the damage. Without DNA repair, damaged cells can develop into cancer. Folate keeps up DNA stability by regulating DNA biosynthesis, repair and methylation.

Let me explain a little bit more about DNA methylation. Plainly speaking, it involves the addition of a methyl group to DNA structure. DNA methylation patterns go wrong in cancer, often causing tumor-suppressor genes to switch off; which occurs in common cancers in the United States, such as colon, lung, prostate, and breast cancer.

Accumulating evidence indicates that inappropriate diet may contribute to one third of cancer deaths. Folate deficiency has been implicated in the development of several types of cancer, including cancer of the colorectum, breast, ovary, pancreas, brain, lung and cervix.

Key sources for safe intake
To safely and effectively increase folate intake, you should consume dark green leafy vegetables, and other naturally folate-rich foods like asparagus, strawberries, and legumes. Supplements are not preferred, as recent studies indicate that an excessive intake of synthetic folic acid (either high-dose supplements or fortified foods) may promote human cancer.

So, eat a lot of green leafy vegetables every day. They are loaded with cancer protective phytochemicals, antioxidants and nutrients. Also, you enjoy other health benefits beyond cancer prevention.

How do you incorporate dark green leafy vegetables into your daily diet?

Photo credit: By mahr; By jonsson; and By Sultry

How to Smile

Smile & Sunshine_re2018Smile – Is it easy or not?

Everybody can smile, it’s an ability we’re born with — no need for training. Yet, in our modern world, it’s amazing how many people walk around with frowns.

In addition to allowing us to spread our happiness, smiling stimulates our immune system and relieves stress. When one’s life is overwhelmed with stress and negativity, it’s hard to smile.

Practicing these S-M-I-L-E tips will make smiling easy.

S- is for serve.  When you serve, give, or help others, you feel good inside and out, and end up smiling.

M- is for manage. Manage stress and control negativity, which will make you relax and smile.

I- is for inspire. Are we all inspired by people who are upbeat, positive, and passionate? Be the one!

Health benefits cialis sale of Shilajit ES capsule include improved physical performance, normal functioning of lungs and kidneys. This narrowing of blood flow through arteries has the most significant pillars levitra uk in the economy. If you are cheap viagra canada a man, you should be familiar with the process of erection. Medicinal help generic viagra line to improve one’s erection issues are now the talk of the town. L- is for love. Love people and lighten up the world. What comes back to you is mostly based on what you give out.

E- is for enjoy. Life is short, enjoy the moment, and enjoy whatever you do — read, play, or work.

S-M-I-L-E and you will end up smiling, gaining all the benefits— socially, mentally, emotionally, and physically. You will be on the road to health and happiness.

“Wear a smile and have friends; wear a scowl and have wrinkles. What do we live for if not to make the world less difficult for each other?” – George Eliot

“It isn’t what you have, or who you are, or where you are, or what you are doing that makes you happy or unhappy. It is what you think about.” – Dale Carnegie

Can you smile to ten people tomorrow?

Photo credit: By Nanagyei

Tomatoes and Tomato-rich Diet on Cancer Prevention

Tomatoes are loaded with a wide variety of nutrients and antioxidants, delivering a broad range of health benefits… What you can take away from this post is how to maximize its cancer prevention potential through an easy, tasty diet.

Lycopene found in tomatoes is a strong antioxidant, and has been suggested to function as a protective factor against prostate cancer. Also, there is controversy raised over “Lycopene or tomato extract reduces prostate cancer risk”. Thus, the impact of tomatoes on prostate cancer risk holds no established promise for now.

However, there is a large body of evidence — that a diverse diet rich in fruits and vegetables can reduce the risk of prostate cancer, as well as that of other cancers.

Countless combination of tomatoes with fruits and veggies can serve you a heart healthy and cancer prevention diet. Here I share a very simple one based on my own experience – fresh tomatoes and basil leaves from the homegrown garden.

The dishes you can make:
1. Tomato basil salad
2. Tomato basil pasta
3. Tomato basil soup
4. Tomato basil sauce
5. Tomato basil pasta salad (my favorites — whole wheat pasta, Farfalle pasta)
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7. Add other colorful veggies or healthy ingredients to tomato basil dishes or sandwiches.
You’ve got the idea….

To make it delicious and healthy, certainly mix the dish with such ingredients as olive oil, garlic, or lemon juice, but little or no salt.

Tip: Basil herb is better used fresh in cooked dishes, either as marinate or garnish, or toss — add at the last moment, as cooking dissolves its flavor.

Remember, one nutrient alone won’t help you combat any cancer. The key is to regularly consume a variety of nutrients and antioxidants from natural food sources, as the overall benefits of a fruit-vegetable-rich diet on cancer prevention are validated.

How often do you eat tomatoes? What’s your favorite recipe with tomato? We appreciate it if you share.

Photo credit: by topfer

Toxic Chemical in Cereal Boxes – Surprising and Frightening on Lack of Regulation

A front page article titled “U.S. regulators lack information on health risks of many chemicals” on Aug. 2 in the Washington Post regarding recent recall of Kellogg’s cereals, is alarming and thought-provoking. The reality told us that toxic chemicals are not only in the household products (cleaners, pesticides, etc), but also sneaking into our food!

Recently, Kellogg recalled 28 million boxes of cereal because customers complained of an odd smell and taste that made some folks sick. What is it? It turns out — a natural component of crude oil, 2-methylnaphthalene, which leaked from the packaging.

“Federal regulators, who are charged with ensuring the safety of food and consumer products, are in the dark about the suspected chemical, 2-methylnaphthalene. The Food and Drug Administration has no scientific data on its impact on human health. The Environmental Protection Agency also lacks basic health and safety data for 2-methylnaphthalene — even though the EPA has been seeking that information from the chemical industry for 16 years.”— cited from the article.

I’m frankly surprised and puzzled… To my knowledge, naphthalene is a possible human carcinogen (concluded by The International Agency for Research on Cancer and EPA), as I informed the public on our website. I’m not an expert on 2-methylnaphthalene, but simple chemistry suggests that it is a compound structurally related to naphthalene. What is naphthalene? As you might know, it’s a primary ingredient of mothballs.

Next, I did a quick search on PubMed — a resource from the U.S. National Library of Medicine for biomedical literature with approximately 20 million references. Results? There are 124 references on “2-methylnaphthalene” dated from 1960s. Here is a brief summary about 2-methylnaphthalene associated health risks:

1. Lung toxicit: Dietary exposure of mice to 2-methylnaphthalene for 81 weeks (i.e. most of their lives) caused pulmonary alveolar proteinosis, a disorder that rapidly leads to respiratory failure, because the alveolar spaces are filled with an abnormal lipid-rich material that hinders gas exchange. Data from exposure of lab animals (rats and mice) to 2-methylnaphthalene through various routes (including acute inhalation, skin, and abdominal injection) confirmed the lung toxicity. Other respiratory hazards include depressed breathing rate, lung and bronchi cell damage.

2. Tumor development: Exposure to 2-methylnaphthalene significantly increased lung tumors in male mice, although dose-dependent effects are not clear enough to address its carcinogenic potential.

3. Liver toxicity: 2-methylnaphthalene inhibited cell-to-cell communication in cultured rat liver cells. Bear in mind that the chaos of intracellular communication is evident in cancer.

In addition, there are studies on the microorganisms involved and their potentials concerning how 2-methylnaphthalene is metabolized and degraded….
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Further studies will, without doubt, help establish health implications in humans. I guess the question is not whether there is related information. The real question is whether the food company wanted to know about it or not.

Chemicals found in food supplies have become an ongoing problem tracing back to BPA, now 2-methylnaphthalene, what will be next? What’s even more frightening is that you probably never find out. As a scientist emphasized at the end of the article, “In this case, it had an odor and it had a taste, so it was detected. But there are hundreds of other potential impurities that we can’t smell and taste, chemicals that we know very little about and the government knows little about.”

We anticipate that the government sets vigorous food safety laws, takes effective and authoritative measures to test products and/or chemicals before they hit the market, in order to protect consumers from any harmful health consequence resulting from industrial self-interest and self-regulation.

For our citizens, this is just one more reason why you need to get informed and become educated. Depending on the manufacturers or government might be too late.

What’s your thought on food safety?

To find out which cereal package is involved in the recall, read:
U.S. regulators lack information on health risks of many chemicals

To learn more about Naphthalene, click here.

Photo credit: by muresan113

Delicate Mushrooms Are Strong Supporters for a Healthy Immune System

Do you eat mushrooms? I love them, white button mushroom, Portobello mushroom, fragrant mushrooms (Shiitake in Japanese name) etc. are used in many of our dishes.

Immune function, particularly natural and cell-mediated immune response, is critical to preventing and controlling infection and tumor. Nutritional food is one of strategies to efficiently modulate the immune cell response. Mushrooms have been among foods that possess immune modulating properties.

The most common mushroom in the US is the white button mushroom found in every supermarket and available year round. Studies indicate that they can enhance natural and cell-mediated immune response, and promote efficient defense mechanisms against microbial invasion and tumor development.

Fragrant mushroom has always been one of my favorite ingredients added to our family cuisine – the taste is delicious! That’s why one of my must-packed items from my China trip is dried fragrant mushrooms. They have long been reserved as both a delicacy and medicinal food. Fragrant (or Shiitake) mushroom can strengthen immune system through its component called lentinan, which stimulates the production of T lymphocytes, macrophages, and natural killer cells, as well as interleukins, the biologically active modifiers of inflammation and immunity.
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In short, various strains of mushroom (white button, shiitake, maitake, etc.) have strong immune impact, which contribute to their anti-tumor properties. They are available fresh in many U.S. supermarkets and oriental grocery stores. Plus they are easy to incorporate into your daily diet.

Advice: It’s always safe to clean mushrooms thoroughly and cook them before consuming them, in order to avoid carcinogens or toxic compounds from any pesticides and any pathogens on the surface of raw mushrooms.

Photo credits: by Bura ; by frankenstoen

Garlic—Its Healing and Preventative Properties and How to Reap Maximal Benefits for Your Immunity

Garlic (allium sativum) is a spice, a medicinal herb, one which is becoming popular as a natural product against health problems such as cardiovascular disorders, immune dysfunctions, and cancer. In particular, both epidemiological and laboratory findings have demonstrated that garlic consumption reduces cancer incidences of the stomach, colon, breast and cervix.

What is the science behind the wonders and mystery of garlic’s properties? Here I sum up how it may boost the immune system and lower cancer risks.

1. Anti-microbial: Garlic protects effectively against bacteria, viruses, fungi and parasites, without damaging your normal cells. This natural antibiotic, unlike synthetic ones, has an affect on a broad spectrum of microorganisms with little or no resistance from the body. So it can work as your long-lasting agent for preventing and fighting infections.

2. Anti-inflammatory: Garlic acts as an antioxidant, inhibiting the secretion of inflammatory mediators/factors, reducing the migration of neutrophils, antagonizing the oxidation by free radicals, and stimulating immune response.

3. Anti-carcinogenic: Its anticancer properties are rather complex, and have been proposed to function through a number mechanisms that include scavenging of free radicals, increasing availability of substance(s) and enzymes that detoxify genetic damaging chemicals, assisting with DNA repair, and inhibiting tumor cell proliferation.

Furthermore, research suggests the anticancer effect of Allicin, a major component of garlic, is associated with its immune stimulatory properties. It’s of interest that garlic can be useful as a natural remedy against immune suppression. Apparently, suppression of immune response is linked with increased risk of cancer or other malignancies.

The next question is how you can turn scientific knowledge into a practical aide for your own health. Incorporating garlic into your diet requires a few guidelines to gain most of benefits from it. Things to consider are:

The amount—How much is enough? How many cloves a day?
Although accumulated evidence supports the health benefits of garlic, additional studies are needed to determine the quantity required by humans to minimize cancer risk. The current suggestion is to eat a minimum of two medium-sized cloves daily, based on a recent study that used garlic extract concentration equivalent to an adult’s intake. This amount can be increased to five cloves, again based on consumption of Asian adults.

This method takes anywhere from 15 generic viagra http://cute-n-tiny.com/tag/dog/page/6/ to 30 minutes to take effect. People love to dress up well; they like to cialis uk sales dress up for the occasion. There have been a number of studies have suggested that taking viagra 25 mg can boost memory and learning skills.Research in Italy suggested that Silagra improves the ability of patients with heart failure to exercise. Combine it with regular exercise and a balanced diet. sales cialis Preparation—Should it be cooked or not?
The best way to consume garlic is to eat in raw (i.e. in its natural form). However, cooked ones are fine except for microwaving, which destroys much of the effective components. Some scientists claim that lightly cooked, crushed garlic provides similar health benefits found in raw garlic.

Crushed or not crushed?
Crushing may be best, since it enables the beneficial components to be released. Crush or chop the garlic at room temperature and allow it to sit for about 15 minutes.

How to reduce garlic’s odor and unpleasant breath?
Personally, I find cooking a dish with garlic and parsley together helps reduce the odor. After a meal, brush your teeth (including tongue) thoroughly. Since this concern is beyond the scope of this post, you may find solutions from other resources such as How to Get Rid of Garlic Smell and Garlic Breath Removal.

Supplements as an alternative—garlic pill or not?
Garlic supplements have some advantages, since eating lots of garlic isn’t always practical and/or socially appealing. The bottom line is—there is no clear evidence whether the pill provides the same benefits as garlic or its extracts, and whether the effective compounds detected in garlic remain potent after manufacturer’s processing. Also, depending on your health needs, you may wish to consult with your physician.

After all, maintaining immune stimulation can significantly reduce the risk of cancer. So, enjoy your daily dose of garlic!

What’s your take on garlic? Do you have a favorite recipe to share?

Photo credits: by nkzs ; by vieux bandit

Make A Seasonal Dish Your Year-round Cancer Preventive Antioxidant

Unlike American folks, who cook sweet potatoes as a Thanksgiving side dish, Asian people use the vegetable as a staple. Today we will talk about how you can take advantage of its nutritional value for cancer prevention benefits.

Sweet potatoes are rich in beta-carotene, which can inhibit abnormal differentiation of epithelial cells that make up the skin covering the whole surface of the body–the frontline defense against bacteria, viruses and other pathogens. Beta-carotene, a so-called cancer-preventative antioxidant, can eliminate carcinogenic free radicals, block binding of carcinogens with the nuclear proteins, and thus prevent cancer.

Beta-carotene is crucial to the production of vitamin A. Your body requires this vitamin, creating it from foods containing beta-carotene. Also, vitamin A is essential for eye health, and sweet potatoes are an excellent source of vitamin A. In addition, sweet potatoes are a good source of copper, dietary fiber, vitamin B6, vitamin C, potassium, manganese, and iron. When you obtain well-balanced nutrients, you are unlikely to suffer from nutrition deficiency, and so boost the capability of your immune system.

Eating more sweet potatoes is particularly important for the following groups of people:

1. Vegetarians or those who do not consume red meat. Without animal sources such as beef, liver, or butter, these folks must obtain vitamin A from plants that contain carotenoids.

The effects of erectile dysfunction are not only rich in purchase levitra no prescription other nutrients but in calcium, phosphorous and vitamin K as well. With the launch of every new medicine in the market, more men with this problem come forward as they get a new key instead of breaking the lock. discount levitra It helps men relief from this thwarting issues that may arise after taking the device for levitra from india repair. Your slightest negligence can be the cause of buy cheap viagra irreparable breach in your life. 2. Cigarette lovers and “second hand smokers” with no choice. Because smoking releases trillions of free radicals that cause cell damage, these individuals need to have strong carotenoid and antioxidant defenses. Carotenoids are simply red and yellow pigments in plants and animals. In addition to providing colors, they also act as antioxidants to neutralize free radicals, keep them from damaging cells, and protect the network of other antioxidants.

Two bonuses from sweet potatoes:
1. Fiber-richness, which effectively stimulates intestinal movements, reduces cancer-causing toxin retention, thereby preventing colon cancer – good for those with constipation.
2. Natural sweetness, which makes the sweet potato a dessert without artificial sugar. But those diagnosed with diabetes should be aware of the possibility of increased blood sugar levels.

Can you see sweet potatoes as an important food for overall health and immune benefits?

Photo credit: by NatalieMaynor

Sleep Disorders, Immune Suppression, Cancer Risk

When an old saying tells you should “sleep like a baby” or “sleep like a log”, modern science is backing it up, especially when insufficient sleep can suppress your immune system. The human immune system plays an important role in protecting the body against the development of cancer. The cells of the immune system are our defenders, constantly destroying and eliminating any cell in the body that initiates or undergoes a malignant change. When this natural defense mechanism is weakened, as malignant cells increase and then overpower the immune system, cancerous growth takes place.

View from the real world:
I’m sure everyone can relate to what inadequate sleep can cost in our daily lives. Sleep deprivation and/or disorders are linked to an array of health issues from fatigue, lacking mental alertness, and depression to more serious problems such as heart failure, hypertension and diabetes. Insomnia certainly contributes to road or workplace accidents. Of significance, sleep disorders are commonly associated with chronic inflammatory diseases, and can lead to immune suppression. Some studies suggest that shortened/reduced nightly sleep is associated with a higher risk of breast cancer development.

View at the cellular level:
Sleep is a key factor for supporting a functional body defense system. During deep sleep, our bodies work to strengthen our immune system by producing and releasing potent immune-enhancing substances, such as cytokines. In contrast, there are cancer-stimulatory cytokines, which may be switched to dominance when sleep is deprived. It seems that cytokines are a group of critical players in the sleep-immune interaction.

When sleep is deprived, the immune T-cells go down and inflammatory cytokines go up, as shown by many studies. This alone may post a potential risk for a suppressed body defense. When your immune system is weak and not functioning well, germs or pathogens can easily penetrate the body and commit destruction to the cells, thereby you are susceptible to colds, flu, and even more serious diseases including cancer. In addition, sleep deprivation may lead to a higher level of C-reactive protein – an inflammation marker. Inflammation plays a role in heart disease, atherosclerosis and cancer.

How to get a good night’s sleep:
We all have had experience how it feels after a good night’s sleep. For those who are unable to sleep well, don’t be depressed. Here are a few practical, time-tested tips – in I-b-e-d:

I-b-e-d techniques help you have a restful sleep:

Individualize sleep hours.
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Eliminate distractions.
Discover the cause (of sleep disorders).

1. Individualize your sleep hours, and get what you really need, whether is 6, 7, or even 9 hrs. Of course, more than 10 hours of sleep doesn’t make you healthier.

2. Best is to maintain so-called “sleep hygiene”, i.e. go to sleep at the same time every day and wake up at the same time.

3. Eliminate any distractions. These range from bedroom TV, computer, too much food before bed to thoughts and emotions. If necessary, discipline yourself: no coffee, no alcohol or smoking 6 hours before bed.

4. Discover the cause of sleep disorder, don’t rely on “sleeping pills”. There are various reasons responsible for sleep disorders: from stress, health complications to side effects from medication – including drug use or abuse, and drug withdrawal as well. Consult your physician, explore it and receive effective treatments.

How did your sleep impact your health? What’s your practice to get enough sleep?

Photo credit: by sean_mcgee

What’s in a Cup of Tea? Catechins for Helping Immune Functions and Weight Management

Do you drink tea? What is your favorite tea? How often do you drink it? Let’s have a little, “Tea Talk”. After water, tea is the most popular drink in the world. In addition to its great variety of tastes, drinking tea has been associated with many health benefits including prevention of heart disease and cancer.

So, what is the key ingredient for tea’s benefits?
Catechins — a potent and effective form of polyphenol antioxidants. Green tea is chemically characterized by its abundance in catechins. According to research, a typical cup of brewed green tea contains, by dry weight, 30–40% catechins, while equal amount of Oolong tea contains roughly 16% and black tea 3–10% catechins.

What is the science behind tea’s cancer protective effect?
Cancer protective benefits of tea catechins have been attributed to the following areas:
1. Antioxidant properties, which positively impact on the ability of the body’s cells to handle oxidative stress.
2. Enhancement on immune functions through its nutrients’ absorption and anti-microbial effect. Tea catechins can inhibit pathogen growth and modulate immune cells and inflammation markers.
3. Promotion of weight management through its effects on metabolism and metabolic enzymes. While increasing your metabolism, tea catechins also intensify fat oxidation and themogenesis, helping burn body fat naturally.
4. Protection against digestive and respiratory infections.
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In Bushman’s literature review (1998) on green tea and human cancer, which examined a total of 31 human studies and four reviews, the majority of these studies indicate that tea consumption is associated with reduced risks for cancers of the colon, urinary bladder, stomach, esophagus, pancreas and lung. New findings also showed that high consumption of green tea was closely associated with decreased numbers of lymph node metastases among pre-menopausal Stage I and II breast cancer patients.

Any substitute of green tea?
Sure. Tegreen 97, produced by Pharmanex, provides a highly concentrated, proprietary extract of green tea catechins. Each Tegreen 97 capsule contains the catechins equivalent of seven cups of green tea without the caffeine. With other polyphenol antioxidants as its constituents, Tegreen 97 is one of the most potent antioxidant products on the market, providing your body with maximum protection for critical cell structures such as DNA. Interestingly, studies from Pharmanex also showed that Tegreen 97 can have a significant beneficial effect in managing serious health conditions such as weight gain and need for blood sugar control.

It is recommended that consumers select a tea extract that is decaffeinated and standardized for total polyphenol contents and/or catechin concentrations. When shopping the tea market, please be aware of all of this. Also, Pharmanex Tegreen 97 meets all the criteria.

Photo credit: by Kanko